2021 Amber Waves of Grain Info
You can create your account today through Saturday, April 24, 2021 8:00 PM, EDT.
Judges and stewards may register now through Saturday, April 24, 2021 8:00 PM, EDT.
You can add your entries to the system today through Saturday, April 17, 2021 8:00 PM, EDT.
$5.00 (USD) per entry.
BJCP 2015 Styles Accepted
If a style's name is hyperlinked, it has specific entry requirements. Click or tap on the name to view the subcategory's requirements.
|1A American Light Lager||1B American Lager||1C Cream Ale|
|1D American Wheat Beer||2A International Pale Lager||2B International Amber Lager|
|2C International Dark Lager||3A Czech Pale Lager||3B Czech Premium Pale Lager|
|3C Czech Amber Lager||3D Czech Dark Lager||4A Munich Helles|
|4B Festbier||4C Helles Bock||5A German Leichtbier|
|5B Kolsch||5C German Exportbier||5D German Pils|
|6A Marzen||6B Rauchbier||6C Dunkels Bock|
|7A Vienna Lager||7B Altbier||7C Kellerbier|
|8A Munich Dunkel||8B Schwarzbier||9A Doppelbock|
|9B Eisbock||9C Baltic Porter||10A Weissbier|
|10B Dunkels Weissbier||10C Weizenbock||11A Ordinary Bitter|
|11B Best Bitter||11C Strong Bitter||12A English Golden Ale|
|12B Australian Sparkling Ale||12C English IPA||13A Dark Mild|
|13B English Brown Ale||13C English Porter||14A Scottish Light|
|14B Scottish Heavy||14C Scottish Export||15A Irish Red Ale|
|15B Irish Stout||15C Irish Extra Stout||16A Sweet Stout|
|16B Oatmeal Stout||16C Tropical Stout||16D Foreign Extra Stout|
|17A British Strong Ale||17A1 Burton Ale||17B Old Ale|
|17C Wee Heavy||17D English Barleywine||18A Blonde Ale|
|18B American Pale Ale||19A American Amber Ale||19B California Common|
|19C American Brown Ale||20A American Porter||20B American Stout|
|20C Imperial Stout||21A American IPA||21B Specialty IPA|
|21B1 Belgian IPA||21B2 Black IPA||21B3 Brown IPA|
|21B4 Red IPA||21B5 Rye IPA||21B6 White IPA|
|21B7 New England IPA||22A Double IPA||22B American Strong Ale|
|22C American Barleywine||22D Wheatwine||23A Berliner Weisse|
|23B Flanders Red Ale||23C Oud Bruin||23D Lambic|
|23E Gueuze||23F Fruit Lambic||24A Witbier|
|24B Belgian Pale Ale||24C Biere de Garde||25A Belgian Blond Ale|
|25B Saison||25C Belgian Golden Strong Ale||26A Trappist Single|
|26B Belgian Dubbel||26C Belgian Tripel||26D Belgian Dark Strong Ale|
|27A Historical Beer||27A1 Gose||27A2 Piwo Grodziskie|
|27A3 Lichtenhainer||27A4 Roggenbier||27A5 Sahti|
|27A6 Kentucky Common||27A7 Pre-Prohibition Lager||27A8 Pre-Prohibition Porter|
|27A9 London Brown Ale||28A Brett Beer||28B Mixed Fermentation Sour Beer|
|28C Wild Specialty Beer||29A Fruit Beer||29B Fruit and Spice Beer|
|29C Speciality Fruit Beer||30A Spice, Herb, or Vegetable Beer||30B Autumn Seasonal Beer|
|30C Winter Seasonal Beer||31A Alternative Grain Beer||31B Alternative Sugar Beer|
|32A Classic Style Smoked Beer||32B Specialty Smoked Beer||33A Wood-Aged Beer|
|33B Specialty Wood-Aged Beer||34A Clone Beer||34B Mixed-Style Beer|
|34C Experimental Beer||C1A New World Cider||C1B English Cider|
|C1C French Cider||C1D New World Perry||C1E Traditional Perry|
|C2A New England Cider||C2B Cider with Other Fruit||C2C Applewine|
|C2D Ice Cider||C2E Cider with Herbs/Spices||C2F Specialty Cider/Perry|
|M1A Dry Mead||M1B Semi-Sweet Mead||M1C Sweet Mead|
|M2A Cyser||M2B Pyment||M2C Berry Mead|
|M2D Stone Fruit Mead||M2E Melomel||M3A Fruit and Spice Mead|
|M3B Spice, Herb, or Vegetable Mead||M4A Braggot||M4B Historical Mead|
|M4C Experimental Mead||PRX1 Dorada Pampeana||PRX2 IPA Argenta|
|PRX3 Italian Grape Ale||PRX4 Catharina Sour||PRX5 New Zealand Pilsner|
There is a limit of 300 entries for this competition.
Per Entrant Limits
Each entrant is limited to 8 entries.
Pay Entry Fees
After creating your account and adding your entries to the system, you must pay your entry fee(s). Accepted payment methods are:
- Check, made out to AWOG
- Credit/debit card and e-check, via PayPal
Entry Acceptance Rules
Number of Bottles Required Per Entry: 3
*** AWOG 2021 IS OPEN TO NY RESIDENTS ONLY AND WE ARE NOT ACCEPTING SHIPPED ENTRIES ***
All entry fees must be paid in full at or before the time the entry is shipped or dropped off.
Each entry will consist of capped or corked bottles that are void of all identifying information, including labels and embossing. Printed caps are allowed, but must be blacked out completely.
10-12oz brown glass bottles are required for beer. Clear glass is acceptable for meads/ciders. Corked/caged entries are acceptable for highly carbonated styles.
*** IMPORTANT 2021 UPDATE ***
Cans will not be accepted in 2021. We have accepted cans in the past because we’ve had stewards able to pour the entries out of view of the judges. This year with no stewards, judges are pouring their own entries and judging together via Zoom, so we just can’t provide this level of anonymity. We expect to be back to our previous rules in 2022.
Bottles will not be returned to contest entrants.
All requisite paperwork must be submitted with each entry and can be printed directly from this website. Entry paperwork should be attached to bottles by rubber band - no tape or glue.
Please fill out the online entry forms completely. Be meticulous about noting any special ingredients that must be specified per the 2015 BJCP Style Guidelines. Failure to note such ingredients may impact the judges' scoring of your entry.
Entry bottles accepted at our drop-off locations from Saturday, March 20, 2021 12:00 AM, EDT through Saturday, April 17, 2021 8:00 PM, EDT.
Please pay attention to the notes provided for each drop-off location. There could be earlier deadlines for some drop-off locations listed, particular hours when entries are accepted, certain individuals to leave your entries with, etc. All entrants are responsible for reading the information provided by the organizers for each drop-off location.
1296 Sheridan Dr, Buffalo, NY 14217
Judging Session Locations and Dates
Competition judging dates are yet to be determined. Please check back later.
Best of Show
First place winners in BJCP categories 1-34 will compete in the Beer Best of Show for awards and prizes.
Categories M1-M4 and C1-C2 will compete in the Mead & Cider Best of Show for awards and prizes.
The organizers will set the award categories for the competition based on the number of entries received in each BJCP style.
1st 2nd and 3rd place will be awarded to the three top-rated entries in all judged categories. Honorable Mentions are awarded at the discretion of the judges.
The 1st place entry in each category will advance to the Best of Show (BOS) round with a single, overall Best of Show beer selected.
Additional prizes may be awarded to those winners present at the awards ceremony at the discretion of the competition organizers.
Awards, prizes, and certificates will be distributed to winners or representatives in attendance that evening. Remaining prizes will be distributed by local pick-up or by mail as necessary.
Both score sheets and awards will be available for pick up that night after the ceremony concludes. Awards and score sheets not picked up will be mailed back to participants. We are not responsible for lost or misdirected mail. Any compensation for lost sheets is at the sole discretion of the competition staff and any compensation offered will be in the form of entry certificates to a future competition.
Results will be posted to the competition web site after the ceremony concludes.
Saturday, June 19, 2021 12:00 PM, EDT